Food Safety Program

17 November 2025

16 November 2026

Program

The Military Veterinary hospital for treatment and laboratory analysis Cairo

9 points

Veterinarians

• To introduce trainers to the basic concepts of good manufacturing practices (GMP)
• To equip trainers with knowledge of hazard analysis and critical control points (HACCP)
• To provide participants with knowledge of requirements of (ISO22000) food safety management system
• To develop trainers skills in how to apply these systems within food establishments

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