Food Safety Management System

11 June 2026

10 June 2027

Training Program

Animal Health Research Institute Giza

15points

For veterinarians working in the field of food safety (factories – food and tourist facilities – regulatory authorities – hospitals – food inspection laboratories)

• Learning the international requirements for food safety systems
• Training veterinary personnel to design and implement HACCP Hazard Analysis and Critical Control Points plans
• Training on basic inspections to ensure the safety of foods of animal origin

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